OK, I think I have nailed this one this time. It is important not to over-steep or to steep it too strong. Before, in a larger mug, I used 2 teabags instead of one (because with most teas, it ends up just right that way with this mug), but not with this tea… I used a regular sized mug (8 oz) and 1 teabag and pulled the kettle just before boiling. Steep it for just 2 1/2 minutes.
While this is probably one of the most temperamental teas I’ve encountered, it is worth the effort to get it right, because I am loving what is in my teacup right now. The saffron flavor is strong in its delivery from start to finish. The black tea is brisk and bold and delicious. A very nice cup, indeed!
