I found this to be a very intriguing blend.
The green tea base is a blend of Chinese Sencha and Japanese Bancha. These two together bring a somewhat brothy, smooth, sweet, slightly grassy, slightly buttery tasting flavor to the cup. Very little astringency to this.
Of the added flavors, the almond is the strongest. I like the way the orange and almond work together in this. Not a combination I find often in a tea (orange and almond) but I like it. The orange brightens the cup. The pine notes are there too, not an overwhelming flavor but I like what it adds to the tea.