I wasn’t all that impressed with my first infusion of this tea. It was alright, but just alright. Kind of “meh” … you know?
Then I brewed the tea a second time. (Not a resteep of the leaves.) This tea benefited from not reading the package steeping parameters and going with my own “go to” steeping parameters for a white tea. 160°F for 5 – 7 minutes. It’s much taster than the suggested 180°F for 2 – 3 minutes.
Good hot, but much better cold. Sweet berry goodness and a nice creamy tone. I love the notes of pomegranate in there too. A really tasty tea.