2 Tasting Notes

100

Currently my all time favorite tea. Has a lovely aroma and tastes delicious as long as you don’t oversteep it. I personally prefer my tea on the bitter side so I steep it longer than suggested. If you’ve tried it and hated it, try steeping at a lower water temperature (like around 175 degrees F) and only steep it for 2 minutes. I love drinking it hot and cold so I can have it all year round and I love the hibiscus and jasmine flavour the tea has.

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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75

I’m not usually a chocolate tea drinker but I actually greatly enjoy this tea. It tastes almost like hazelnut chocolate with hints of coconut after it has been steeped. Overall I’m impressed with how good it is and how much I like it!

Flavors: Chocolate, Coconut, Nuts

Preparation
180 °F / 82 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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