Not sure how well the apple comes out between the cream and the caramel, but I like it all the same. After steeping I take the apple pieces out and put them in the tea, very nice to nibble on and pretty to look at. I prefer it sweetened but it isn’t repulsive unsweetened (I had some friends try it out with me, I don’t know if they’re fond of tea, but they finished what was in their cups, and I’d hope they wouldn’t do so if they didn’t like it).
Very nice to smell as well. A good snack or dessert tea, especially sweetened. The cream and the caramel do play nicely together.
Preparation
205 °F / 96 °C
5 min, 0 sec
