100

this is a robust tea with no need for milk. the chocolate taste is quite strong, but it isn’t a sweet tea. the tea has a slightly astringent aftertaste. i’m drinking a mug on the last day of the decade whilst overlooking the early morning snow.

Flavors: Astringent, Chocolate

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I’m a writer who drinks a lot of black tea. My favs are robust black teas, especially Lapsang Souchong and Irish Breakfast. In 2019/2020 I have a monthly black tea subscription from TeaRunners.com, so i’ll be sharing a lot of their teas. I’m always interested in meeting other tea enthusiasts, especially those who love black teas. At home, I prefer loose leafed teas but i will drink bagged, if desperate and out in the wilds.

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Ottawa, Ontario Canada

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http://kikifolle.com/

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