90

Wow, there are so many tasting notes already! And so many of them come from swaps that I’m starting to wonder whether only three people actually bought the tea and then it got passed around to everyone else. I too got this in a swap. Thanks moraiwe!

The dry leaves smell lovely, but the scent is so strong that they have to be sequestered in their own jar away from the other teas. The brewed tea is so dark that it looks like raw apple cider. It just straight up smells like bread. I can’t think of a more accurate description. Thick, warm, yeasty… I have no idea how they did it, but ATC made a tea that truly lives up to its name. It does get a little bitter as it cools, which I’m not too happy about, but I think the lesson here is to drink it right away!

I can’t usually drink black tea, so this won’t make it onto my shopping list. But I do highly recommend it for anyone looking for a good breakfast tea that makes it easier to skip your morning pastry. Or, if you’re the type of person who can still sleep after drinking black tea, this would make a great nightcap.

Preparation
200 °F / 93 °C 4 min, 0 sec

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she/her

Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.

Favorite tea types, in order:
oolongs
green
herbal
white
yellow

Don’t drink:
black
pu’erh

A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre

RIP Butiki

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