Brewed a heaping teaspoon at 160 degrees in 8 oz of water for 90 seconds. This comes out a lovely, very pale green color. It smells like toasted rice, with a touch of hay. It has a savory, rice-like flavor. I love this, but I can’t really tell the difference between this and the Den’s Tea Sencha Fuka-midori. This one is maybe lighter and less spinachy. Yum.
Preparation
160 °F / 71 °C
1 min, 30 sec
