Tried this again today. I wanted to make some iced tea and thought the sweetness of this might work nicely. I used a large pitcher, two tea bags, and water that I’m hoping was around 150 degrees (my kingdom for an affordable kettle with temperature settings). Lost track of how long I steeped it, but it was a while.
I lost patience waiting for it to cool and poured myself a warm cup. It tastes much better this time. The green tea takes prominence. The Coconut/pineapple flavor is still too strong, but the tea is actually tolerable now. Hope it’ll taste even better iced…
