Organic Assam Banaspathy FOP
Dry Aroma: toasted, sweet, dark fruit/dried currants
Wet Aroma: sweet orange zest and slight tannic notes
Cup: smooth, clean mild body, sweet finish with lingering slightly bittersweet chocolate/malt aftertaste.
brewed method: traditional cupping set – 2 grams (1 rounded tsp) per 6oz in 200 degree water for 2-3 minutes.
good example of second flush, full leaf Assam. Would make a great base for an Irish breakfast or a simple cold brewed iced tea.
Preparation
195 °F / 90 °C
3 min, 0 sec
got this from Staufs Coffee Roasters in Grandveiw, OH…a local coffee roastery who has one of the largest and most diverse selections of tea in Columbus, OH. It was just added to thier line up of teas.