an interesting tea with an interesting name.
orange and cloves, an inherant sweetness so that it can be taken clear with no regret. i am uncertain as to what name i would have named this little work of art, but the work ‘chai’ likely would have worked its way into the title most likely. not a trace of anise… an excellent tea despite the inaccurate name.
Preparation
195 °F / 90 °C
7 min, 0 sec
