Starting this one off with ~5g, 180F at 100ml with a 5s quick wash.
I’m fairly certain this is a type of milk oolong, as it looks just like other milk oolongs I’ve had in the past as well as having the distinct ‘creamyness’ that’s associated with milk oolong.
Steep times are as follows: 5s, 5s, 8s, 12s, 15s, 20s, 40s, 1m
For first impressions, this is a milk oolong tea that focuses less on the creamyness from milk oolong, and more on the floral flavours that the tea contains. Probably the most ‘floral’ tasting tea I’ve tasted to date with a rather persistent after taste.
When slightly oversteeped, it doesn’t get that nasty flavor of ‘petals’ that most floral teas taste, instead starts to adopt the heavy vegetal taste that other milk oolongs have.
This tea mainly has a very strong, but not piercing, floral flavour that rides over a smooth, creamy undertone. It’s a pleasant tea to relax with, regretfully it’s out of stock at the time of this posting, but a pleasant tea nonetheless.
Flavors: Butter, Cream, Floral, Vegetal
