This tea doesn’t seem the worst for wear after being stuck in the back of my cupboard for awhile. It smells quite similar to apple juice or apple cider – from those tart, green, granny smith apples in particular, I think. The tea has a nice, subtle green apple flavout that blends quite well with the grassy sencha base. It yields a nice resteep too and manages to hold onto the apple notes unlike some flavoured teas that only stay flavoured for their first steep.
Preparation
Boiling
0 min, 30 sec
