Jillian Send Message

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92
drank Bai Lin Gong Fu by Canton Tea Co
1908 tasting notes

Still as good as the last time I drank it. I also noticed that along with the malty flavour there’s some fruity notes in the tea that make me think of sweet raisins.
Preparation
185 °F / 85 °C 2 min, 30 sec
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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