Recommended
I steeped this blend more like a Darjeeling – with a lower temperature and shorter steeping time – than most black teas. And indeed it does have some of those astringent, muscatel notes though the body of the tea is more robust with distinct notes of bitter cacao, so I’m thinking that there’s maybe Assam in there too. Not a tea I’d drink with milk but it’s certainly nice enough plain.
Preparation
185 °F / 85 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
