I’m not generally a fan of hibiscus blends but the smell of this tea drew me in – like cherry liqueur – so I purchased enough to make up a pitcher of iced tea. I can distinctly taste the tangy hibiscus but somehow it isn’t as obnoxious when it’s cool and sweetened with a bit of simple syrup and agave nectar. The flavour is more berry-and-pomegranate than cherry to me, lightly tart and tangy. I’ll be honest and say that I’ve never actually had a Shirley Temple so I don’t know if this tastes at all like the real thing.
Preparation
Iced
