92
drank Pumpkin Chai by 52teas
1908 tasting notes

The problem I’ve had with some of Frank’s previous pumpkin teas is that they’re short on actual pumpkin flavour and overdose on cinnamon to compensate. This blend neatly avoids that pitfall and I can clearly taste the smooth, slightly sweet and nutty flavour of the pumpkin. Other people have complained about too much cardamom and cloves in this blend but I personally prefer more cardamom in my chais and I think cloves and pumpkin are a fantastic combination. I’m just drinking it plain right now but I could see this being a great latte as well. Much love.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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