70

I had my eye on this tea but unfortunately I wasn’t able to purchase any before it sold out. However thanks to Marzipan I have another shot at this blend. I like many of Frank’s genmaicha blends and this one isn’t bad – but it’s not really gingerbread. The ‘ginger’ part is there certainly giving the tea a nice bit of heat, but it’s lacking the other key flavours of the molasses and the allspice that give gingerbread its signature flavour.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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British-Columbia, Canada

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