I added a spoonful of honey which smoothed out some of the sourness and helped bring out the almond a bit more. But overall this tea is still incongruously tangy with not enough of the creamy nuttiness I was expecting. A bit disappointing, particularly given how delicious it smells.
Preparation
Boiling
6 min, 15 sec
1 tsp
12 OZ / 354 ML
Too bad. It sounds so good!