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I think this came to me in a travelling Teabox – but I can’t recall which one. The tea appears to be mostly rose petals but I can spot some white tea leaves and lavender flowers in the mix too. Individually I love the scents of all the ingredients involved – but blended together the end result is rather odd and somehow reminds me a bit of dill pickles. Thankfully it doesn’t also taste like dill pickles so we’re all good. ;) The white tea get s a bit lost in the middle of the other ingredients – sweet rose, soothing lavender and cool mint, but the ingredients combine surprisingly well together.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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