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I’ve never heard of this tea company before I found samples of some of their teas in the Canadian Traveling Teabox. But I’ve had a look at their site and their teas sound quite interesting, so you might be seeing more reviews on their products from me in the future.

Non-Chinese white teas are a relatively new thing to me, but this one seems to take some of the traits from a traditional bai mu dan and mix them with characteristics I usually associate with Indian teas. The flavour is quite green and fresh – it’s vegetal but gently sweet at the same time. Then there’s an interesting muscatel-like note that comes in at the end and lingers in the mouth much like what you’d taste in a Nepali and Darjeeling black tea. Very enjoyable.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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