drank Peach Earl Grey by Red Leaf Tea
1908 tasting notes

I’m really not sure what to think of this tea to be honest – it’s not outright unpleasant, but I don’t precisely love it either. The bergamot and peach flavours merge together in way that’s a bit like mango – but not quite – though mango is the closest analogy to what I’m actually tasting that I can think of. It’s distinctly tangy, especially when the tea is hot and gradually more sweetness creeps in as the temperature of liquid falls. It’s an interesting blend and I can honestly say I haven’t really tried a tea like this before. I may have to play around with it a bit before I can give a verdict.

Preparation
Boiling 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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