The first time I came across this tea it was in my aunt’s tea cupboard – she had the whole dried stalks of the plant rather than the coarsely ground pieces that are in this tin. I seem to remember that the flavour of her tea was more lemony as well. This is more herbal than anything else with a distinctly woodsy aroma and flavour and a slightly bitter aftertaste. It needs a little honey I think, otherwise it’s too medicinal to drink for enjoyment.
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML