I brewed up a pot of this for my boyfriend and I – he seems to take to rooibos more so than actual tea. Oh well, at least it’s a start.
I felt like something sweet so I added a dab of honey to mine, which brought out the chocolate flavour a little bit and pushed the mint to the back steat.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
