I think the key is not to steep this tea for too long. At 3.5 minutes the ginger is at just the right strength although I do wish that the peach flavour was stronger, although it’s still detectable. It does taste a bit on the astringent side today for some reason.
This is my last bag of this (it was part of a green tea sampler) but I’d buy this tea again.
Preparation
205 °F / 96 °C
3 min, 30 sec
I need to find a loose leaf version of this