Comments
No, I just added some skim milk after it was done steeping. I’d like to do a traditional-style chai one of these days but I either lack the time or am too lazy. ;)
No, I just added some skim milk after it was done steeping. I’d like to do a traditional-style chai one of these days but I either lack the time or am too lazy. ;)
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
do you mean you just creamed the tea with milk or you warmed milk with the teabag?
No, I just added some skim milk after it was done steeping. I’d like to do a traditional-style chai one of these days but I either lack the time or am too lazy. ;)
Great way to have it, with milk. Good choice.
Thanks. :) Most chais are too harsh for me to drink plain, although I try to be careful not to drown the flavour either when I add stuff.