Rinsing this tea did wonders for removing the fishyness from the pu-erh, so I highly recomend that anyone else who has an issue with it do the same. That along with an increased steeping time seemed to bring out a more pleasent, softly earth flavour that had been lacking the last time I tried this tea.
Preparation
Boiling
6 min, 0 sec
I rinse all of my pu-erhs, I find it really helps.
I usually do too, but I was hesitant to do it with a flavoured pu-erh, though in this case at least it doesn’t seemed to have harmed it.