It wasn’t as sour as I expected it to be – most raspberry teas make me pucker from the tartness. I suspect that a lot of the ‘raspberry’ flavouring was really the hibiscus (which is the first ingredient on the list and has a tart cranberry-ish taste). I’m not a big fan of raspberry-flavoured things in general, but this one isn’t bad at all.
This is You :-D
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
