Thought I’d start back to the “cuppa before bed” with the matcha in my fridge. It’s old enough that I doubt it’s as potent as it should be, but this did okay, considering I got the water too hot. It’s definitely a bit bitter tonight, but my own fault. But the tin is nearly done, and I have an un-labeled container of more old matcha in the fridge that I think I’ll just use for matcha lattes, etc. I’ll go order some new, fresh matcha tomorrow.
Preparation
190 °F / 87 °C
