Recommended
This is my first genmaicha, so I don’t have a frame of reference, but I love drinking this. It has a nice creamy texture and the aroma between the rice and green tea reminds me a bit of furikake. A second steep with half as much water yields a tasty second cup.
Flavors: Seaweed, Sesame, Toasted Rice
Preparation
180 °F / 82 °C
2 min, 0 sec
4 tsp
12 OZ / 354 ML
