2 Tasting Notes
It’s a pretty tasting tea that holds up well to complements such as a bit of cinnamon, vanilla, or cocoa if you have it. It’s not all that potent on its own. My favorite way to have it is with a cinnamon skim milk froth and a bit of brown sugar. Great tea, though definitely be careful about adding to sugar if you decide to, and it seems to be susceptible to tasting burnt if left to brew close to the 5 minute mark.
Flavors: Chestnut, Roasted
Preparation
This has to be one of the best blends I’ve had. Even if you’re not crazy about Peppermint, the vanilla and slightly lemony characteristics help make it less overbearing. Even when I serve it hot it leaves this slightly cool sensation in the mouth. A lot of people look down on big blends due to the focus being on the flavoring rather than the tea, but sometimes it’s nice to be able to enjoy a little frivolity in your tea. I serve this one with a little vanilla froth on top and add a little honey, legitimately just a little or it can get cloying as with any tea.
Flavors: Lemon, Peppermint, Vanilla
