It’s all right. Sort of like a rooibos with more spice and less rounded flavor. There’s some cinnamon, some honey, and some apple cider in there. But overall I just don’t like it as much as rooibos. It could have been the meal I was eating with it, but my tongue felt sort of icky after drinking this. I’ll give it another shot sometime, but from this experience I don’t see why I’d ever pick this over a good rooibos.
Preparation
205 °F / 96 °C
4 min, 0 sec
