Upon opening the tin, the blend of flower pedals contrasting against the black tea looks elegant. The dry leaf smell is strong chocolate. The wet leaf does not expand much when brewed. The liquor is still strong chocolate with a under-lying cream scent. Body is light to moderate with the first sip. The chocolate is not as strong as you would expect from the smell. There is a creaminess that coats your mouth which is very pleasant.
I could smell this tea dry all day, but I wish it was a little more complex brewed.
Preparation
Boiling
5 min, 0 sec
