Recommended
Brewed usually at boiling, 400ml water, for 3 minutes at a time in my steeper basket. I’d Gong Fu’d it in my Gaiwain, however I feel like it really shines with heavy handed brewing. The first infusion is Milky and Woody undergrowth, the second infusion is Milky sweetness with Wet wood, and the third is basically a ligther milkyness with wet wood.
Absolutely no bitterness, and quite economically priced. How can I say no?
Flavors: Milk, Milk Chocolate, Wet Wood
Preparation
Boiling
3 min, 0 sec
5 tsp
14 OZ / 400 ML
