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drank Old Tree Shui Xian by Verdant Tea
41 tasting notes

Dry smell: Walnut and pumpkin with a faint hint of wood smoke.
Steeped smell: Autumn leaves, summer squash
1st steeping flavor: Cedar & mineral with a just a bit of maple
2nd steeping: chocolate, caramel, mineral and the ceder has changed into pine

This is from the spring 2016 harvest.

Flavors: Cedar, Maple, Mineral

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 8 OZ / 236 ML
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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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