drank Shui Xian by Verdant Tea
41 tasting notes

This is from the Spring 2016 harvest.

Dry smell: gingerbread (yum!)
Brewed smell: wood smoke, soil, petrichor, summer squash

Flavor: Summer squash, green leaves
This was a sampler I purchased from Verdant tea. It was nice, with some aroma of a dark oolong but with the flavor of a green oolong.

Flavors: Vegetal, Zucchini

205 °F / 96 °C 1 min, 30 sec 2 g 8 OZ / 236 ML

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Science nerd by trade, I teach A&P at the college level and relax by having some tea and reading some good science fiction.

I really like green and white tea but don’t care for coffee or the black teas. Matcha is good (at least when I’m not making it) but I’m caffeine sensitive so I don’t have it a lot. A good Oolong is the ambrosia of the gods.

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