This is an amazingly inoffensive variety of Earl Grey. It’s pretty light on the bergamot, which suits my purposes perfectly. I never drink this particular variety hot. I always make iced tea with it. It’s hearty enough to stand a little sweetening with Teavana’s German Rock Sugar. It’s also not too floral to mix with lemonade, if you’re a big Arnold Palmer fan like I am.
Preparation
205 °F / 96 °C
3 min, 0 sec
