66

My first raw pu erh tea sent as a sample. very light early brews, light taste but with nice astringency that ‘comes back at you’ after swallowing. Later, longer brews develop a richer taste which I really like, not so astringent and it makes many brews.

Flavors: Creamy, Cut grass

Preparation
Boiling 0 min, 30 sec 4 tsp 3 OZ / 100 ML

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Bio

always been a tea drinker, hate coffee. Favourite everyday brew is large leaf Assam and Darjeeling (not the top grade, obviously) mixed in a 3:1 ratio. Also like Sencha and some Oolongs. Here to learn about new teas and places to buy and drink good tea

Location

Somerset UK

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