2 Tasting Notes

66

My first raw pu erh tea sent as a sample. very light early brews, light taste but with nice astringency that ‘comes back at you’ after swallowing. Later, longer brews develop a richer taste which I really like, not so astringent and it makes many brews.

Flavors: Creamy, Cut grass

Preparation
Boiling 0 min, 30 sec 4 tsp 3 OZ / 100 ML

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My very first ripe pu-erh. Didn’t like it. Much too bitter on first steep ( overtones of coffee, which is something I detest). Later, longer steeps were OK but didn’t have a ‘special’ taste. I can’t rate the tea fairly though because I don’t yet have anything with which to compare it.

Flavors: Coffee, Wet Earth

Preparation
Boiling 0 min, 15 sec 4 tsp 3 OZ / 100 ML

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