My first brew of 190 degrees for 5 minutes created a slightly bitter oolong whereas my second brew I opted, again, for 190 degrees but shortened the steep time to 3 minutes and experienced no bitterness.

Smell-wise, I picked up hints of cinnamon and herbs in scent but the taste was a straight forward oolong tea.

This is a tea I feel stands on its own or as the base to a flavored brew. Also, I did not find the need to add any sweeteners or milk to make it drinkable. Overall I was pleased with it and would drink it again.

Flavors: Cinnamon, Herbs

190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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