With a nod to the name, I decided to make a tea latte with this. I like my tea lattes delicately flavored, so i steeped only two tsp in half a mug of water before finishing with with steamed milk and a touch of honey. I really enjoyed the combination of vanilla, cocoa, and nuttiness, and found they had the added benefit of tasting well as the tea continued to cool. Looking forward to trying this with an extra scoop of tea, and with water alone.
Preparation
190 °F / 87 °C
5 min, 0 sec
