24 Tasting Notes

78

Nice, classic black tea base of medium strength with a strong red fruits flavour. The result is particularly pleasant, as the bitter aftertaste of the red fruits isn’t prominent. I usually drink it with 1 or 2 teaspoons of sugar, depending on the capacity of the cup.

Flavors: Red Fruits, Strawberry

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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85

A delicate tea full of well balanced fruity flavours and flowery perfumes. The fruits blend together quite nicely but still they remain distinguishable. The overall result is very sweet, so I tend to use only a little sugar (a little less than 1 tsp) to bring out the flavour.

Flavors: Flowers, Fruity, Mango, Peach, Rose

Preparation
165 °F / 73 °C 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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78
drank Prince Vladimir by Kusmi Tea
24 tasting notes

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Flavors: Bergamot, Cinnamon, Citrusy, Cloves, Lemon, Spicy

Preparation
195 °F / 90 °C 4 min, 45 sec 1 tsp 10 OZ / 300 ML

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76
drank Pomme d'Amour by Dammann Frères
24 tasting notes

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Flavors: Apple, Fruity, Pastries, Sweet

Preparation
195 °F / 90 °C 4 min, 30 sec 1 tsp 7 OZ / 200 ML

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Bio

I’m a law student from northern Italy, I discovered tea thanks to a dear friend. She always invited me at her home in Venice and offered me a different kind of tea every time. I ended up ditching the supermarket teabags in favour of loose leaf. I drink a lot of flavoured teas, but I like pure teas too, especially Darjeeling, Nilgri and Yunnan. I am all in favour of trying new teas and new blends, and I’m in no way a tea purist, experimenting with flavours intrigues me. My other hobbies include knitting, crocheting, jewellery making in a variety of techniques, and reading.

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Treviso

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