Recommended
This was by far my favorite tea I have tried! I brewed this tea for about 3 minutes at just below boiling and it ended up as a nice golden, honey color. It is sweet with a floral taste and super smooth maltiness.
Flavors: Brown Sugar, Floral, Flowers, Malt, Roasted
Preparation
170 °F / 76 °C
3 min, 0 sec
