Unfortunately, this note will be more on the aesthetics then the actual taste. I made this at my parents house, forgetting that their water always taste rather odd. Even though it was filtered, it still had this funky salty taste. I would like to try it again sometime to get an idea of the flavor. It was definitely fun to watch, though it unfurled rather slowly. The leaves didn’t break up, as some people seemed to be having trouble with. It had a wonderful smell, not too strong and perfumey.
This is You :-D
Profile
Bio
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Location
Colorado
