Did 3 rinses because the first sip post 2 rinses was utterly devoid of flavor. To be fair, I did not time them. I recommend double length steeps for this or maybe just grandpa, because it does not seem to reward the focus lavished upon a tea during a gongfu session. It has no off flavors, but also not much discernable personality for now. We are evidently not yet close enough friends to go off on a road trip together. 7 was a minute long but only yielded a faint added note of caramel. I will have to try this again some other time to be sure, but as of this morning I am not too excited about it.

Tried the steep I left sitting since the morning. It was nearly black and tasted of cocoa. My guess is if you brew this grandpa in a thermos and take it on the road, you will get a crowdpleasing neutral chocolatey thing, but I am a weirdo and like both my politicians and teas to challenge me with strong and detailed opinions. In that regard, this tea fails me, but that’s just me. You may love it.

Flavors: Caramel, Cocoa, Coffee, Metallic, Wet Wood

Boiling 5 tsp 3 OZ / 75 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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