Scent is bacon. Taste is beany. I am using a gaiwan and pouring when it gets to be a color I want to drink. Every sip is filtered. This had some dust in the beginning. This tea is not dynamic in terms of flavor. It is probably too smoky for my taste. It isn’t outright offensive or anything, but given the potentially polarizing persistent char element, it does not offer much else. If there is a hidden song of flavor or sensation in this tea, I have yet to find it.

Flavors: Beany, Meat, Smoke

3 g 2 OZ / 45 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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