Prior to 2013, I had only tried mate mixed into cocktails, but over that summer, a friend from Brazil let me try this straight, and I have been hooked ever since. So much energy.

Flavors: Bitter, Grass, Hay

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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