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I was simply gnawing on goji berries like they are raisins all these years until someone reintroduced them to me last week as something that can be brewed as a tea (and eaten). Added to my pot w/ some fresh sliced ginger.

This is a baller winter beverage. After months of mostly drinking puer and some green and heicha to break up the monotony, ginger goji tea is a flavor party. All of my sessions for the next week will perhaps stink of ginger, but that is not necessarily a bad thing during flu season. Anything to ward off the sniffles.