This, is what I call the perfect balance between flavor, and effect. Ginger is great for your stomach, helping promote digestion. Be sure to drink this before or after a really heavy meal, or if you feel queasy. That’s how I first really came around to this one. It’s wonderful in every sense of the word, especially with no hibiscus to make the blend taste tart. Don’t sweeten, you’ll ruin the nice taste you get. Steep to your discretion, my suggestion is 30 minutes to an hour.
Preparation
Boiling
8 min or more
