No no NOOOO YUCK. I usually like Teavana teas when I want something overpoweringly flavored or don’t mind overpaying for just a good straight loose leaf (love em or hate em, they do have some good quality unflavored teas… just pricey). This is characteristically Teavana in that the tea comprises a minority of the contents and they drown it in extra flavors. The main problem, however, is that they have chosen “essence of petrochemical rubber tire factory” as one of the flavors they added to this one along with all the berries & other stuff. I can taste the conveyor belt and fractional distillation chamber rinsing fluid just as prominently as the berries and tart florals.
For those who enjoy this tea and call it “unique”, maybe they just like their Acai berry notes well balanced with trimethylbenzene, or enjoy the tartness of pineapple offset with a good phenolic benzotriazole type methacrylate… Perhaps they are just used to brewing fruity teas with industrial factory waste-water imported direct from China. I guess, then, it would be unique. Not in a good way though.
Once it cooled and you spoon it full of sweetener, you can almost drink it. The trick is to try not to breathe in the aromatics (too artificial) while drinking it, and try to imagine yourself in a sweatshop shoe-sole factory while you do.
I would only wish this tea upon my worst enemies and those who actually enjoy artificial/industrial chemical flavors.
Preparation
Comments
That’s okay darby, I love blue cheese but have friends that abhor the stuff.. and some chemicals like phenylthiocarbamide have genetic markers which make it tasteless to some but bitter to others… maybe it’s something complicated or maybe just the candied pineapple, but it just didn’t go over for me ;-) You can certainly have what’s left if we ever do a swap!
“essence of petrochemical rubber tire factory”
Lol, sounds appalling!!!
What a shame, it would be a nice fruity and tart white if not for the chemical flavors and smells
bleh ! sure not something I would like to try !
Awe!!! This is one of my favorites! Although I blend it with Wild Orange Blossom
That’s okay darby, I love blue cheese but have friends that abhor the stuff.. and some chemicals like phenylthiocarbamide have genetic markers which make it tasteless to some but bitter to others… maybe it’s something complicated or maybe just the candied pineapple, but it just didn’t go over for me ;-) You can certainly have what’s left if we ever do a swap!